Le Patville

Founder, Cards
Step One

Step One

Room Division vis a vis Front Office and House keeping:

We use the software to manage your front office in terms of Registration, check in, check out, billing and record keeping of guest. Then we manage your AR i.e. Corporate debtors using Sage accounting software and Opera. We engage a world class customer service platform for customer anticipation, exceeding customer expectation and customer feedback system.

Step Two

Step Two

Secondly the Food and Beverage of the Hotel:

This is an integral part of the hotel because of its revenue capacity and it is also dicey because of its cost implications. If not properly managed, revenues could be diverted, mismanaged and embezzled thereby leading to high food & beverage cost. Therefore, we engage a very strong internal control mechanism and a well-rounded cost minimization strategy to fully deliver the profit capacity of the Unit.

Step Three

Step Three

Thirdly:

We help you Recruit the best team in the hospitality industry using our vast experience and systematic approach.

Step Four

Step Four

Lastly you can outsource the accounting auditing and cost management of the facility to us

While we maintain a retainership agreement with your hotel. Lets help audit your hotel as an external auditor with experience in searching out frauds out from the business